Plan your wedding reception, ceremony and rehearsal dinner in advance for better accommodations. Consider planning your wedding at least 10 to 12 months out. You’ll want to take time with the overabundance of fabulous venues and wedding locations for newlyweds to choose from, so varied - hotels, country clubs, private estates, restaurants, yachts and locations on the beach.
You may wish to adventure out and have a pre-wedding cocktail party or a yacht harbor wedding brunch. With the great weather in Orange County consider a yacht, outdoor/garden or beach wedding. Your wedding photographer will know where to get a permit for you’re a beach wedding or photo ops. Consider catering for the ultimate flexibility when planning a large wedding or delicious gourmet meals to go. Choosing off days and times (i.e. Friday or a Sunday) will equal a cost savings for your wedding reception. You can find more tips on our blog and inside a copy of Orange County Bride magazine.
This “go to” attitude and artistic diligence has grown Colette’s Catering from a cakes & catering outfit to being the excusive operator of some of Orange Co’s finest event venues. Colette’s Catering is sought as a preferred caterer to many fine event venues, businesses and private clientele through Orange and LA counties for their exceptional service, cuisine and business standards. “We love to be that “one stop shop” allowing clients the ultimate flexibility for their
event be it for a fully detailed and executed wedding gala for 1000, an intmate smaller wedding, or our delicious gourmet to go.”
Contact Colette's Catering:
714,447.9190
888.228.3780
colettesevents.com
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